YUNIASTUTI, Rina Milyati. PENGARUH BIAYA KUALITAS TERHADAP MINIMALISASI PRODUK RUSAKPADA PRODUKHOME INDUSTRI PEMBUATAN KUE DONAT. GEMA: Journal of Gentiaras Management and Accounting, [S. l.], v. 12, n. 1, p. 68–74, 2020. DOI: 10.47768/gema.v12i1.206. Disponível em: https://www.jurnal.gentiaras.ac.id/index.php/gema/article/view/206. Acesso em: 22 oct. 2026.