Yuniastuti, Rina Milyati. “PENGARUH BIAYA KUALITAS TERHADAP MINIMALISASI PRODUK RUSAKPADA PRODUKHOME INDUSTRI PEMBUATAN KUE DONAT”. GEMA: Journal of Gentiaras Management and Accounting 12, no. 1 (January 24, 2020): 68–74. Accessed October 22, 2026. https://www.jurnal.gentiaras.ac.id/index.php/gema/article/view/206.