Analysis of Kopdit Bunga Tanjung Member Satisfaction with Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) Methods
Abstract
Satisfaction is the most dominant problem in every business unit engaged in the service sector, but the process to fulfill member satisfaction is not easy. This study aims to determine satisfaction with the services provided by Kopdit Bunga Tanjung, considering that members' ratings of satisfaction with services are different. Therefore Kopdit Bunga Tanjung is required to be able to make changes quickly. In order to collect the data the researcher distributed questionnaire. Determination of the number of samples in this study were members of the Kopdit Bunga Tanjung with a total sample of 280 respondents. The method used in this study is the Importance Performance Analysis (IPA) and the Customer Satisfaction Index (CSI), based on the results of measuring the satisfaction level of members of the Kopdit Bunga Tanjung using the CSI method, based on the results of the measurement of the satisfaction level of members of the Kopdit Bunga Tanjung using the CSI method, the calculation results are 81.82% which fall into the very satisfied category. Based on the results of the IPA analysis, there are several attributes that need to be prioritized in the distribution of services at the Kopdit Bunga Tanjung, including: the Kopdit Bunga Tanjung, which has neat-looking employees and using the uniform of the Kopdit Bunga Tanjung, the same service between you and other members, the employees of the Kopdit Bunga Tanjung, , are able to respond to member requests/complaints quickly. Such as: slack due.
References
Andriyanih, T. 2021. Indonesian Journal of Science & Technology. Indonesian Journal of Science Learning, 2 No 3(2), 8–25.
Chayomchai, A., & Chanarpas, M. 2021. The Service quality Management of the Fitness Center: The Relationship among 5 Aspects of Service Quality. International Journal of Current Science Research and Review, 04 (06).
Fadhli, K., Moch, K., Rahmatika, A. N., & Ismail, A. N. 2021. Pengaruh Pelayanan dan Inovasi Produk Terhadap Kepuasan Pelanggan CV. AFCO GROUP Jombang. Jurnal Inovasi Penelitian, 2 No 3.
Huwaida, H. 2019. Statisika Deskriptif. Poliban Press.
Kotler. 2016. Marketing Management. 15 th edition. Pearson Education, Inc.
Lupiyoadi, Rambat. 2015. Praktikum Metode Riset Bisnis. Jakarta: Salemba Empat.
Mudjanarko, S. W., Sulastri, D., & Wahyuni, A. 2020. Metode Importance Performance Analysis (IPA) untuk Mengukur Kinerja Prasarana Kereta Api Melalui Kepuasan Pelanggan. Scopindo Media Pustaka
Pertiwi, Dwi Candra & Tri Sudarwanto. 2014. Pengaruh Kualitas Layanan dan Harga Terhadap Kepuasan Konsumen (Studi Pada Konsumen Café & Coffee Corner Surabaya). Jurnal Mahasiswa Universitas Negeri Surabaya, Vol 2, No 2.
Rangga, A., Nalendra, A., Givan , B., & Sa,I .2020. Persepsi warga Jakarta terhadap pelayanan public dengan metode IPA dan CSI. 4 (2), 294-306.
Rangkuti, Freddy. 2013. Customer Service Satisfaction dan Call Center Berdasarkan ISO 9001. Jakarta: PT Gramedia Pustaka Utama.
Rosalin, H., & Adhimurshandi, D. 2021. Integration of Importance Performance Analysis (IPA) and Kano in improving service quality in PDAM district Penajam Paser Utara. 9, 41-47.
Sugiyono. 2017. Metode Penelitian, Kuantitatif, Kualitatif dan R & D. Bandung : Alfabeta. CV.
Suryawan, S dan Dharmayanti, D. 2013. Analisa Hubungan Antara Experiental Marketing, Customer Satisfaction Dan Customer Loyalty Café Nona Manis Grand City Mall. Surabaya. Jurnal Manajemen Pemasaran,Vol. 2, No. 3.
Tersiana, A. 2018. Metode Penelitian. Anak Hebat Indonesia.
Tjiptono, Fandy & Gregorius Chandra. 2016. Service, Quality, & Satisfaction, Yogyakarta: Andi.
Wicaksana, W. 2020. Pentingnya Kepuasan Pelanggan pada suatu bisnis. Jurnal Manajemen Pendidikan Dan Ilmu Sosial , 1 (1), 317-323.
Widyanti, Wiwik. 2022. Evaluasi Servqual pada Petshop Indonesia menggunakan Metode IPA dan CSI. Jurnal Ekonomi & Manajemen Universitas Bina Sarana Informatika. Vol. 20 No.1.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.